Our specials change weekly! Check out our Facebook fan page for photos of our specials.
march 25th -march 31st
banana bread french toast
Served on a pool of Vanilla Anglais topped with a strawberry and sprinkled with powdered sugar, delicious.
Jalapeno polenta breakfast
Linguisa sausage grilled and served on three spicy polenta cakes with sauteed spinach, finished with Creole sauce.