Chai (Black, Sweet or Rooibos Tea)
Fresh Squeezed: Orange Juice & Grapefruit Juice
Fresh Squeezed Lemonade
Fresh Apple Cider
Cranberry or Tomato Juice
Perrier Sparkling Water
Loose Leaf Teas
Black, Green or Herbal
Coca-Cola, Diet Coke, 7up, Diet 7up, Gingerale
Cocktail Seasonal Beverages
151 ignites to toast the cinnamon rim of this delicious beverage. Top with a splash of Kahlua, coffee and whipped cream.
Warm up with our French roast and Bushmills whiskey. Finished with a touch of brown sugar and topped with whipped cream.
Baileys Irish Cream, Frangelico, and Kahlua add to our French roast coffee. Topped with whipped cream.
Fresh squeezed lemonade and vodka. Your choice of regular or strawberry
Enjoy a beautiful sunrise no matter when you wake with tequila, orange juice and a splash of grenadine.
Gin blends with pineapple and honey for a cool spring treat.
Our spicy house mix with pickled green beans.
Mary's sister from south of the border (with Tequila).
Beer & Bubbly
Breakfast is Served All Day
BISCUITS AND GRAVY
Homemade Buttermilk biscuits topped with a choice of mushroom or sausage gravy and two eggs any style.
Crimini mushrooms, scallions, roasted garlic, onions and Yukon gold potato hash, tossed with melted Havarti cheese. Topped with two poached eggs. Gluten Free
PEPPER BACON & CHEDDAR HASH
Pepper bacon, Tillamook cheddar, Yukon Gold potatoes, scallions, Crème Fraiche, with two poached eggs. Gluten Free
SMOKED SALMON HASH
Yukon gold hash grilled with Smoked Salmon and sauteed spinach. Topped with two poached eggs and fresh Hollandaise sauce. Gluten Free
Add extra meat: +4.00
Two eggs any way, choice of meat & a choice of potato cakes or Yukon hash. Served with toast or a biscuit.
add another Scotch Egg: + 3.75
SCOTCH EGG & POTATO PANCAKES
Hard boiled egg wrapped in sausaget, lightly breaded and fried golden brown. Served with three potato pancakes and Horseradish cream.
All of our Benedicts come with fresh Hollandaise, large eggs placed on a toasted cibatta, served with fresh fruit and Yukon gold potatoes.
SPINACH, CRIMINI MUSHROOMS & TOMATO BENEDICT
SMOKED SALMON BENEDICT
SPICY BRAISED BEEF BENEDICT
Two eggs scrambled, friend onions, spicy smoked sausage rolled up in a tomato flour tortilla with cheddar cheese and scallions. Served with pico de Gallo, creme fraiche & fresh fruit.
BLACK BEAN CHILI SCRAMBLE
Egg scramble with Black bean chili, Anaheim peppers, pepper jack cheese, onions, fresh cilantro & sour cream. Served with a choice of toast or a biscuit.
Homemade pancakes made from an old family scratch recipe. Served with maple syrup & butter.
PIGS IN A BLANKET
Buttermilk pancakes wrapped around maple sausages. Served with butter and maple syrup.
BRIOCHE FRENCH TOAST
Sliced thick and soaked in a vanilla cinnamon batter served with maple syrup and butter.
(Dutch Baby) Whipped eggs, flour and milk with Lemon Zest. Oven baked until golden brown (20 min. cook time).
PEAR & HAVARTI PIE
Bartlett pears and Havarti cheese baked in an egg custard served with Crème Fraiche, fresh fruit and a biscuit.
Oats, almonds, apricots, dates & honey toasted golden brown. Served with seasonal fruit & yogurt.
Seasonal Fruit plate
Yogurt & Fruit
Home made chips
Yukon Gold Hash
Oatmeal with fresh fruit
SCRAMBLED EGG, 1 PIECE BACON, WHITE TOAST
OATMEAL & FRUIT
GRILLED CHEESE SANDWICH & FRESH FRUIT
Monday thru Friday
Soup & Salad
MIXED GREEN SALAD
Fresh greens, Roma tomatoes & red onion. Served with your choice of dressing.
GRILLED CHICKEN AND SPINACH SALAD
Grilled chicken fanned over fresh tossed spinach with Gorgonzola, dried cranberries, hazelnuts & Brown Sugar Cider Vinaigrette.
BLACK BEAN CHILI
A bowl of our house made chili served with a choice of toast or a biscuit.
BRAISED BEEF QUESADILLA
Spicy braised beef & pepper jack cheese in a grilled flour tortilla. Topped with creme fraiche & served with pico de Gallo.
GRILLED CHICKEN CLUB
Chicken tenderloins, pepper bacon, Swiss cheese, watercress, red onion.
Fresh Egg salad, fresh dill, red onions, leaf lettuce.
TRADITIONAL REUBEN SANDWICH
Simmered Corned Beef stacked with saurkraut and swiss cheese with Thousand Island Dressing on an onion rye. .